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We loved these quick and easy to make beans they were sweet, spicy and tangy, so flavorful and packed full of great textures. I made this recipe, exactly as written, and I wouldn`t change a thing, Thanks for sharing. Made for What`s on the Menu Tag Gane
Yay! A baked beans recipe where the first ingredient is NOT baked beans! Yay! <br/><br/>Perfect. DH wanted baked beans "from scratch", three hours before dinner. This did the trick. Used one can pinto and one can great northern and he raved about it. <br/><br/>Thanks!
I'm sorry I haven't reviewed this sooner...I've been making these beans for at least 2 years now. These are FANTASTIC. I up the black pepper to give it more of a spicy kick on top of the zing from the ginger. Not overly sweet and the bacon makes it satisfying and even heartier.
I've made it with Northern which produces a softer texture of bean, and I've made it with Red Kidneys for a toothier chew. I prefer red kidney beans for this recipe, but you can also probably do half and half to have different textures.
Thanks for sharing this recipe.
Call this cheating if you must. However, I always get raves about my baked beans. Chop one onion (whatever size depending on how much you like onion although there's not a heavy onion taste.) Chop about 1/2 pound of bacon in pretty good size chunks. Saute together. Add one can of B&M Baked Beans and mix all together in a casserole dish. Pop it into a 350 degree oven and heat until hot Believe it or not, they are wonderful! You don't even need to wait until you need a really quick and easy recipe for baked beans. This one works very well (and you don't need to tell anyone that they are not a longer, more complicated version.)
I used about 1 1/2 or 2 cups of beans (I cook mine in large batches from dried beans) and cut the recipe in half. I skipped the bacon to make them vegetarian, and used some smoked sweet paprika instead. I tasted it before I cooked them, and it was too sweet for me, so I added extra mustard and vinegar. I put them in a crock pot on low for several hours and they came out great!
My husband wanted baked beans tonight to go with supper and I was looking for a quick recipe. We thought this was very tasty, and I cannot wait to try it again when I have more time to do it properly. I didn't have time to bake them before dinner to thicken the sauce, nor did I have time to sautee garlic and onions and used the powdered stuff. I have no doubt in my mind this recipe will be even better when I can do it the correct way! Thanks for sharing. I look forward to changing my review once I make it again.
at first i wasnt that thrilled but this is the kind of dish that tastes better the longer it sits. made it, put it in the fridge for a few hours and then popped it in the microwave before the block party started. it was GONE so fast and folks actually wanted to know who made it. so i had to give it 5 stars.
This recipe was not a success for me. I didn't like how it smelled or how it tasted. The mustard and BBQ sauce overwhelmed the other flavours and just didn't work for me. I'm not sure I can salvage this one, I may have to go with store bought now. I wasted all that lovely bacon too.