Baked Beans

READY IN: 40mins
Recipe by Katfuzz

Best recipe I've found for baked beans! Beats those canned ones any day, and not that hard to throw together. My family begs for these for every gathering.

Top Review by bmcnichol

Made for Spring PAC 2008. These were good and easy to make. I followed the recipe as written other then I used dried minced onion instead of onion. I also used hormel bacon bits instead of bacon. Everyone enjoyed these with dinner.

Ingredients Nutrition

  • 2 (907.18 g) can pork and beans
  • 59.14 ml Splenda brown sugar blend, packed
  • 118.29 ml onion, chopped
  • 14.79 ml prepared mustard
  • 59.14 ml ketchup
  • 4 slice reduced-fat bacon, uncooked

Directions

  1. Preheat oven to 350°.
  2. Mix beans, sugar, onion, mustard, and ketchup.
  3. Cut up bacon strips in small pieces, mix in with the rest of the ingredients.
  4. Bake for 30-45 minutes.

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