Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I like this recipe because it is spicy, with bacon. The recipe came out of the daily newspaper

Ingredients Nutrition

Directions

  1. Combine all ingredients, except cheese; mix gently.
  2. Place in a greased 2 quart casserole.
  3. Bake, uncovered, at 475°F for 15 minutes.
  4. Reduce to 375°F for 30 minutes.
  5. Top with cheese for 15 minutes or more.

Reviews

(5)
Most Helpful

This was really good, but too spicy for me! I used mild enchilda sauce for a first try. I used the Jack, but it really didn't need it. It was sweet, spicy and good. DH really enjoyed it! Thanks amber

Amberngriffinco July 31, 2009

These are very different to baked beans I have made in the past. I halved the recipe and used turkey bacon, mild chili beans, and mild enchilada sauce. It wasn't specified, but I drained the pork & beans as I like very thick baked beans. I didn't have any pepper jack so used a 4-cheese Mexican blend (and only about 1/4 cup). I enjoyed these for a change of pace, though I don't know if I'll make them again. Thanks for sharing!

flower7 May 17, 2011

We all really enjoyed these baked beans as it was a change from the usual type of baked beans. They turned out perfect and tasted really yummy! Thanks Rose of Sharon....

Sheri-BDB June 10, 2006

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