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    You are in: Home / Recipes / Baked Beans Recipe
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    Baked Beans

    Baked Beans. Photo by Bonnie G #2

    1/1 Photo of Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    8 mins

    35 mins

    momstar's Note:

    After many years of trying many baked bean recipes, I tried this and it is my family's favorite. You cant miss with this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy pot or dutch oven, add the chopped bacon and cook over medium heat until the fat begins to render, (do not drain grease).
    2. 2
      Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a boil to a simmer over medium heat.
    3. 3
      Reduce heat slightly to mantain a simmer for 25 to 30 minutes, or until flavors are combined.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on June 01, 2011

      55

      Made these for a bar b q with friends and it was great. Loved all the flavors, kind of sweet but not to much just what I was looking for. So easy and ingrediants I had on hand. I did change the prep a little, sauted the onions and bacon together then put all in a cassarole dish, covered with shredded cheese and baked in the oven. YUM, everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2006

      55

      I like to include these baked beans when we go camping or to the lake. They are sweet and spicy and go great with hot dogs or tri-tip. My boys love love love this recipe. My recipe was removed due to duplication, but I call these "Kicked up Baked Beans" cuz they really are kicked up a notch. I give this recipe more than 5 stars.... ~V

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Beans

    Serving Size: 1 (288 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 408.7
     
    Calories from Fat 123
    30%
    Total Fat 13.6 g
    21%
    Saturated Fat 4.4 g
    22%
    Cholesterol 19.2 mg
    6%
    Sodium 1277.0 mg
    53%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 9.3 g
    37%
    Sugars 34.7 g
    138%
    Protein 14.3 g
    28%

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