2 Reviews

My husband loved this...I thought it was a little sweet for my taste. My bbq sauce was thick so I had to add water while cooking. Very good recipe and quick!!! I doubled the recipe and used 2 lbs of pinto beans I cooked.

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Gwen M. March 31, 2006

These were really wonderful tasting! I wasn't sure what type of baked beans to use as there are so many on the market. I just found some hickory flavored baked beans and went with that, I figured it would add to the hickory taste of the barbecue sauce. I loved the idea of just throwing it in the crock-pot. Thanks Melody H.....

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Sheri-BDB March 29, 2005
Baked Beans