Total Time
39mins
Prep 15 mins
Cook 24 mins

Ingredients Nutrition

Directions

  1. Heat oil in heavy large saucepan over medium heat.
  2. Add onion and cook until soft, about 8 minutes.
  3. Add chili powder and mustard and stir 1 minute.
  4. Add water, beans, tomatoes with their juices and molasses.
  5. Simmer soup 15 minutes, stirring occasionally and breaking up large chunks of tomatoes with back of spoon.
  6. Season with salt and pepper.

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