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WOW this is GREAT! I wasn't sure what to expect with cold baked beans but it seemed easy and I needed something to take to a salad potluck. This was several people's favorite out of 4 things I brought. The ingredients go very well together and it is nice for a hot summers day. I used a 28oz can of Bush's vegetarian baked beans. I chopped the tomatoes. I used pre-sliced pimento stuffed olives and the 4T of oil. I also chopped the egg up and sprinkled it on top. Thanks for this recipe...I'll be making it again!

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Engrossed June 02, 2007
Baked Bean Salad