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    You are in: Home / Recipes / Baked Bean Salad Recipe
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    Baked Bean Salad

    Baked Bean Salad. Photo by Engrossed

    1/2 Photos of Baked Bean Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Julie B's Hive's Note:

    From a recipe card set of twenty plus years ago it's deliciously different and a great addition to a picnic basket. I've also made this up as a side dish to a meal of baked ham and steamed broccoli. Either way it's a keeper in our family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain beans and place into a large bowl.
    2. 2
      Cut tomatoes into strip, about 1/3 in thick. Add to bowl with beans. Add olives and green onion. Fold together carefully.
    3. 3
      In a small bowl, whisk together the vinegar and mustard; slowly whisk in the oil until an emulsified mixture is formed. Add salt & pepper and mix well.
    4. 4
      Pour dressing over vegetables. Fold together until well blended.
    5. 5
      Before serving, garnish with sliced egg and a sprig of parsley if used.

    Ratings & Reviews:

    • on June 02, 2007

      55

      WOW this is GREAT! I wasn't sure what to expect with cold baked beans but it seemed easy and I needed something to take to a salad potluck. This was several people's favorite out of 4 things I brought. The ingredients go very well together and it is nice for a hot summers day. I used a 28oz can of Bush's vegetarian baked beans. I chopped the tomatoes. I used pre-sliced pimento stuffed olives and the 4T of oil. I also chopped the egg up and sprinkled it on top. Thanks for this recipe...I'll be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Bean Salad

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.6
     
    Calories from Fat 140
    48%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 53.0 mg
    17%
    Sodium 707.9 mg
    29%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 6.9 g
    27%
    Sugars 15.0 g
    60%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    stuffed green olives

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