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    You are in: Home / Recipes / Baked Bean Medley Recipe
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    Baked Bean Medley

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Stacky5's Note:

    This is another recipe that I got from a mother from my son's preschool. I've tried this and it is really easy to make and honestly tastes like home-made "baked all day" stuff! I did tweak it just a bit for our taste -- like by adding molasses...But anyway, it's very filling and the kids love it when I make this with a side of cornbread. Very good!

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    Units: US | Metric


    1. 1
      Brown ground chuck with the onion until done. Drain fat.
    2. 2
      Drain 1 can pork 'n beans, kidney beans and lima beans. Add all beans into the meat mixture and pour into a 2 quart baking dish.
    3. 3
      Add bacon, BBQ sauce, sugar, vinegar, molasses, salt and pepper. Mix thoroughly.
    4. 4
      Cover and bake for 1 hour in a preheated 350 degree oven.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 20, 2006


    • on February 16, 2006


      Scrumptious! I used 1/2 lb. lean ground beef, 1 large onion, only 2 slices of bacon (to cut fat a little) and black beans instead of limas. All I had was Kraft original BBQ sauce, so I added 1/4 tsp. liquid smoke. Served this with "Best Honey Cornbread", #80427 and my DH wanted thirds, too!! Thanks for this!

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    • on August 14, 2005


      All I can say is yummy! I threw in some fresh minced garlic with the ground beef, and used 1 large onion, I omitted the lima beans, and made this with homemade BBQ sauce. DH was asking for thirds lol! what a great recipe, thanks so much for sharing, we loved it! Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Baked Bean Medley

    Serving Size: 1 (483 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 806.2
    Calories from Fat 264
    Total Fat 29.4 g
    Saturated Fat 9.9 g
    Cholesterol 82.9 mg
    Sodium 2386.7 mg
    Total Carbohydrate 101.7 g
    Dietary Fiber 22.1 g
    Sugars 17.5 g
    Protein 39.2 g

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