Prep 5 mins
Cook 15 mins
The easiest Chili recipe that I may have ever found!
- 2 lbs chicken, cubed and cooked
- 2 (15 ounce) cans baked beans
- 1 (15 ounce) can kidney beans
- 1 (46 ounce) bottle tomato juice
- 1 (11 1/2 ounce) v- 8 vegetable juice
- 4 tablespoons chili powder (to taste)
- Combine all ingridents into large pot. Bring to a boil, reduce heat, simmer, uncovered for 10 minutes.