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    You are in: Home / Recipes / Baked Bean Casserole Recipe
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    Baked Bean Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 11, 2014

      Talk about comfort food, this was a first for us and we loved it!!! Can see I'll be making this again! Made the whole lot so we have yummy leftovers, even better for sitting!! Thank you Nancy, lovely recipe, enjoyed for International Agents of Quest, Southern USA

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    • on August 04, 2014

      Wasn't pretty but, man, was it good! I loved the blend of sweet and savoury, and it came together in no time at all. Served to the kids sloppy joe style on toasted bread. This is going into my keeper file.

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    • on August 04, 2013

      I don't much care for baked beans, but DH loves them so I made this for him, and we had a friend over who doesn't much care for them either, but we all agreed, these were great! Made for Name that Ingredient, 2013

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    • on August 02, 2013

      A couple minor adjustments.. First I halved the recipe, since they were only 4 of us, I used a 1/2 green bell pepper, and used 1/2 cup BBQ sauce. It worked out very well, as while it was cooking I had time to make hamburgers for us. The flavors were fantastic, and made for a great dinner. Tagged and made for PRMR.

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    Nutritional Facts for Baked Bean Casserole

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 260.5
     
    Calories from Fat 80
    31%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 45.4 mg
    15%
    Sodium 761.3 mg
    31%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 5.1 g
    20%
    Sugars 10.4 g
    41%
    Protein 16.7 g
    33%

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