5 Reviews

Talk about comfort food, this was a first for us and we loved it!!! Can see I'll be making this again! Made the whole lot so we have yummy leftovers, even better for sitting!! Thank you Nancy, lovely recipe, enjoyed for International Agents of Quest, Southern USA

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Karen Elizabeth August 11, 2014

My DH and I loved this. We only had a green pepper so that is what we used. Definitely would make this again. Made for For your consideration game.

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Lavender Lynn January 14, 2015

Wasn't pretty but, man, was it good! I loved the blend of sweet and savoury, and it came together in no time at all. Served to the kids sloppy joe style on toasted bread. This is going into my keeper file.

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evelyn/athens August 04, 2014

I don't much care for baked beans, but DH loves them so I made this for him, and we had a friend over who doesn't much care for them either, but we all agreed, these were great! Made for Name that Ingredient, 2013

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pammyowl August 04, 2013

A couple minor adjustments.. First I halved the recipe, since they were only 4 of us, I used a 1/2 green bell pepper, and used 1/2 cup BBQ sauce. It worked out very well, as while it was cooking I had time to make hamburgers for us. The flavors were fantastic, and made for a great dinner. Tagged and made for PRMR.

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weekend cooker August 02, 2013
Baked Bean Casserole