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    You are in: Home / Recipes / Baked-Bean and Peanut Sandwiches Recipe
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    Baked-Bean and Peanut Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Sharon123's Note:

    I used to know somebody who loved these sandwiches and thought it was just weird enough to post here. Lol ;) I would love to hear from people who like this! A British recipe.

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    sandwic ...

    Units: US | Metric


    1. 1
      Mash beans and add remaining ingredients except toast.
    2. 2
      Spread between slices of toast.
    3. 3
      Makes 4 sandwiches.
    4. 4

    Ratings & Reviews:

    • on July 01, 2007


      I think the idea for these sandwiches is incredibly creative!! I love baked beans as well as peanuts so thought this would be perfect! This is a great, different sandwich. I omitted the salt and I added a couple of slices of light cheddar to my sandwich. The smoothness of the beans with the crunch of celery and peanuts is great. Next time I may try salsa insead of ketchup as the baked beans as sweet already. Thanks Sharon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2006


      Outstanding flavor! I used Bush's Barbeque beans and didn't drain them. I didn't use celery or added salt. I used a potato masher. This is going to be a frequently-made recipe here!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked-Bean and Peanut Sandwiches

    Serving Size: 1 (668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 374.3
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 2.0 g
    Cholesterol 41.4 mg
    Sodium 704.6 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 5.7 g
    Sugars 9.9 g
    Protein 14.2 g

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