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I had some One Shot Smokin', Huntin' and Fishin' Outdoor Cookin' Sauce! in the fridge and wanted to use it up. Bought 1.5 lb chicken which was three fairly large breasts. Poured the sauce over (didn't measure, just used what I had which was just right). Because the chicken was so large, I ended up having to bake 10 extra minutes to get to 160F. Served with Buttered Noodles With Garlic and Sun Dried Tomatoes and The Best, Most Simple Corn Casserole!! which made for a tasty dinner. Thanks for sharing!

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flower7 October 29, 2011
Baked BBQ Chicken