Total Time
40mins
Prep 10 mins
Cook 30 mins

An easy seafood recipe with just a few ingredient. To be tried.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Dredge scallops with flour and put into a greased casserole.
  3. Pour on half and half, dot with butter and and season with salt and pepper.
  4. Bake for 30 minutes and serve from casserole.

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