Baked Bays, Nantucket, Style

Submitted by Barb in WNY

"An easy seafood recipe with just a few ingredient. To be tried."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 cups bay scallops, washed, drained and dried
• flour, to dredge
• 1 cup fat-free half-and-half
• 2 tablespoons butter
• 1 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Preheat oven to 350°F.
2. Dredge scallops with flour and put into a greased casserole.
3. Pour on half and half, dot with butter and and season with salt and pepper.
4. Bake for 30 minutes and serve from casserole.