Baked Barley With Shiitake Mushrooms and Caramelized Onions

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Cooking Light.

Ingredients Nutrition


  1. Melt butter in a Dutch oven over medium heat. Add onion and sugar; cover and cook 25 minutes or until golden brown, stirring frequently.
  2. Add mushrooms; cook 10 minutes or until browned, stirring frequently. Add barley; cook 2 minutes, stirring frequently.
  3. Remove from heat. Stir in soy sauce, salt, pepper, and thyme.
  4. Preheat oven to 350°.
  5. Bring broth to a boil in a medium saucepan. Pour broth over barley mixture; cover and bake at 350° for 1 hour or until barley is tender.
  6. Let stand 10 minutes. Garnish with thyme sprigs, if desired.
Most Helpful

3 5

rather bland. need to work on spices and seasonings. I stirred in some Creamy Garlic Sauce and then kids ate it.