Baked Barbequed Spare Ribs

READY IN: 2hrs
Recipe by Denver cooks

When you're craving ribs in the middle of winter, these are great.

Top Review by Baby Kato

We really enjoyed the ribs prepared this way. They were perfectly cooked, falling off the bone tender. The sauce was delicious, tangy and sweet. Thank you for sharing this lovely easy to make recipe. Made for Whats on the Menu.

Ingredients Nutrition


  1. Bake 5 lbs. country pork ribs in a 9x13x2" pan, all by themselves at 350 deg. for 45 to 60 minute Drain.
  2. While spareribs are baking, mix remaining ingredients and simmer.
  3. Add sauce to spareribs, baste frequently.
  4. Bake at 350 deg. until ribs are tender and sauce thickens.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a