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    You are in: Home / Recipes / Baked Barbecued Spareribs Recipe
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    Baked Barbecued Spareribs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 10, 2003

      Great ribs, Sandy! I made these today and the only thing I changed was to add a couple of cloves of garlic to the sauce (we love garlic)! The end result was juicy, tender spare ribs which we had with baked potatoes and broccoli! I use a similar sauce to make my chicken barbeques, but never thought of using it with spare ribs! Great dish! I'll certainly be making it again!

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    • on July 22, 2011

      Thanks for a recipe that does not require boiling the ribs (sure smell up a house doing that). My husband is the sparerib lover and this makes him happy. Sometimes I substitute apple cider vinegar for white with excellent results.

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    • on April 16, 2010

      Very nice recipe Tigrrr. :) The meat was 'fall off the bone' tender, and not overly sweet like some I've tired. The meat was done in about 1-1/2 hours. I used back ribs, so I don't know if that makes a difference or not. In any case, they were yummy. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

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    • on September 21, 2004

      Tiggrr aka Sandy, this recipe is an old family favourite. Our version is for half but we almost always double it. Saw your bio - I am in Oshawa too and Teddy's if famous - friends in Woodstock asked about it. Where is the cabin - general are - by our cottage - Madawatchen - lots of St Catherine natives.

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    Nutritional Facts for Baked Barbecued Spareribs

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1452.8
     
    Calories from Fat 960
    66%
    Total Fat 106.7 g
    164%
    Saturated Fat 34.2 g
    171%
    Cholesterol 363.5 mg
    121%
    Sodium 1713.7 mg
    71%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 43.0 g
    172%
    Protein 71.9 g
    143%

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