Great ribs, Sandy! I made these today and the only thing I changed was to add a couple of cloves of garlic to the sauce (we love garlic)! The end result was juicy, tender spare ribs which we had with baked potatoes and broccoli! I use a similar sauce to make my chicken barbeques, but never thought of using it with spare ribs! Great dish! I'll certainly be making it again!
Thanks for a recipe that does not require boiling the ribs (sure smell up a house doing that). My husband is the sparerib lover and this makes him happy. Sometimes I substitute apple cider vinegar for white with excellent results.
Very nice recipe Tigrrr. :) The meat was 'fall off the bone' tender, and not overly sweet like some I've tired. The meat was done in about 1-1/2 hours. I used back ribs, so I don't know if that makes a difference or not. In any case, they were yummy. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.
Tiggrr aka Sandy, this recipe is an old family favourite. Our version is for half but we almost always double it. Saw your bio - I am in Oshawa too and Teddy's if famous - friends in Woodstock asked about it. Where is the cabin - general are - by our cottage - Madawatchen - lots of St Catherine natives.