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    You are in: Home / Recipes / Baked Barbecued Spareribs Recipe
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    Baked Barbecued Spareribs

    Baked Barbecued Spareribs. Photo by Diana #2

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Tiggrr's Note:

    Not sure where I got this recipe from but they are the best,fall of the bone, melt in your mouth ribs I have ever tasted. Great in the winter when a barbecue isn't so readily available.

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    Units: US | Metric


    1. 1
      Brown spareribs well.
    2. 2
      Pour off excess fat.
    3. 3
      Combine remaining ingredients and pour over ribs.
    4. 4
      Bake covered at 350° for approximately 2 hours, turning 2 or 3 times.
    5. 5
      Remove cover.
    6. 6
      Bake for 15 minutes longer.
    7. 7

    Ratings & Reviews:

    • on November 10, 2003


      Great ribs, Sandy! I made these today and the only thing I changed was to add a couple of cloves of garlic to the sauce (we love garlic)! The end result was juicy, tender spare ribs which we had with baked potatoes and broccoli! I use a similar sauce to make my chicken barbeques, but never thought of using it with spare ribs! Great dish! I'll certainly be making it again!

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    • on July 22, 2011


      Thanks for a recipe that does not require boiling the ribs (sure smell up a house doing that). My husband is the sparerib lover and this makes him happy. Sometimes I substitute apple cider vinegar for white with excellent results.

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    • on April 16, 2010


      Very nice recipe Tigrrr. :) The meat was 'fall off the bone' tender, and not overly sweet like some I've tired. The meat was done in about 1-1/2 hours. I used back ribs, so I don't know if that makes a difference or not. In any case, they were yummy. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Baked Barbecued Spareribs

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1452.8
    Calories from Fat 960
    Total Fat 106.7 g
    Saturated Fat 34.2 g
    Cholesterol 363.5 mg
    Sodium 1713.7 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 0.9 g
    Sugars 43.0 g
    Protein 71.9 g

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