Baked Barbecued Pork Chops

Submitted by cooking-BAG

"This is the very first cookbook recipe I ever made. My husband gave me Myra Waldo's "Encyclopedia of Cooking" for our first Christmas, and this was the first one I tried. Many of my previous recipes came from grandma's kitchen. This book has been a great friend throughout the years."

 

• Ready In: 2hrs
• Ingredients: 10
• Serves: 6

ingredients

• 6 pork chops, cut 1 inch thick
• 236.59 ml water
• 118.29 ml cider vinegar
• 118.29 ml chili sauce
• 118.29 ml onion, chopped
• 7.39 ml salt
• 2.46 ml fresh ground pepper
• 1 garlic clove, minced
• 29.58 ml sugar
• 4.92 ml Worcestershire sauce

directions

1. Trim the fat from the chops and place the chops in a glass or pottery bowl.
2. Combine the remaining ingredients and bring to a boil, cooking over low heat 5 minutes.
3. Pour cooked ingredients over chops and let marinate 1 hour.
4. Arrange chops in a shallow dish; pour marinade over them.
5. ( I always used my iron dutch oven for this process).
6. Bake in a 350 degree oven for approximately 90 minutes basting occasionally.
7. Serve with your favorite side dishes.