Total Time
Prep 30 mins
Cook 1 hr 30 mins

This is the very first cookbook recipe I ever made. My husband gave me Myra Waldo's "Encyclopedia of Cooking" for our first Christmas, and this was the first one I tried. Many of my previous recipes came from grandma's kitchen. This book has been a great friend throughout the years.

Ingredients Nutrition


  1. Trim the fat from the chops and place the chops in a glass or pottery bowl.
  2. Combine the remaining ingredients and bring to a boil, cooking over low heat 5 minutes.
  3. Pour cooked ingredients over chops and let marinate 1 hour.
  4. Arrange chops in a shallow dish; pour marinade over them.
  5. ( I always used my iron dutch oven for this process).
  6. Bake in a 350 degree oven for approximately 90 minutes basting occasionally.
  7. Serve with your favorite side dishes.