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    You are in: Home / Recipes / Baked Barbecued Glazed Meatballs Recipe
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    Baked Barbecued Glazed Meatballs

    Average Rating:

    3 Total Reviews

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    • on March 20, 2008

      Sorry, this was a horrible greasy mess. I used 90% lean ground beef...I was actually talked into the recipe by a friend who thought it would be good for a potluck, i decided not to take and dumped it in the garbage, what a disappointment

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    • on March 19, 2008

      Awesome! These meatballs are easy to make and FULL of flavor. Make them larger for an entree or small for an appetizer or parties.

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    • on February 20, 2008

      These are even better than they sound, talk about hitting the spot! I had to make a couple changes - no such thing as liquid smoke here. I didn't have enough ketchup so I substituted with plain tomato puree which gave the sauce a deep, rich flavour. Half a cup of sugar was perfect. The meatballs had a great texture! I used 1 lb meat and my hubby and I ate it all in 2 meals. Full of flavours and very satisfying!

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    Nutritional Facts for Baked Barbecued Glazed Meatballs

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.8
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 3.8 g
    Cholesterol 56.7 mg
    Sodium 627.2 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 0.9 g
    Sugars 30.9 g
    Protein 19.4 g

    The following items or measurements are not included:


    seasoning salt


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