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    You are in: Home / Recipes / Baked Barbecued Glazed Meatballs Recipe
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    Baked Barbecued Glazed Meatballs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 20, 2008

      Sorry, this was a horrible greasy mess. I used 90% lean ground beef...I was actually talked into the recipe by a friend who thought it would be good for a potluck, i decided not to take and dumped it in the garbage, what a disappointment

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    • on March 19, 2008

      Awesome! These meatballs are easy to make and FULL of flavor. Make them larger for an entree or small for an appetizer or parties.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      These are even better than they sound, talk about hitting the spot! I had to make a couple changes - no such thing as liquid smoke here. I didn't have enough ketchup so I substituted with plain tomato puree which gave the sauce a deep, rich flavour. Half a cup of sugar was perfect. The meatballs had a great texture! I used 1 lb meat and my hubby and I ate it all in 2 meals. Full of flavours and very satisfying!

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    Nutritional Facts for Baked Barbecued Glazed Meatballs

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.8
     
    Calories from Fat 85
    27%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.8 g
    19%
    Cholesterol 56.7 mg
    18%
    Sodium 627.2 mg
    26%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 30.9 g
    123%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    seasoning

    seasoning salt

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