Baked Barbecued Glazed Meatballs

READY IN: 1hr 5mins
Recipe by Kittencal@recipezazz

You could just cook the meatballs in the sauce although you will experience grease in the sauce, it is better to pre-cook them first --- please adjust the amount of brown sugar, you might want to start with only 1/2 cup and add in more to taste --- this is *very* good!

Top Review by deleteplease

Sorry, this was a horrible greasy mess. I used 90% lean ground beef...I was actually talked into the recipe by a friend who thought it would be good for a potluck, i decided not to take and dumped it in the garbage, what a disappointment

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Grease a 13 x 9-inch baking dish.
  3. For the meatballs; in a bowl mix all ingredients together until well blended (add in more breadcrumbs or oats if the mixture is too soft).
  4. Shape into about 1-1/2-inch balls.
  5. Place meatballs into baking pan.
  6. Bake meatballs for about 20 minutes, then drain all fat from pan.
  7. For the sauce; in a bowl combine ketchup, garlic, brown sugar, chopped onion and liquid smoke; mix to combine.
  8. Pour sauce over meatballs then toss to coat meatballs with sauce.
  9. Bake uncovered for about 45 minutes.

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