Baked Barbecue Tortilla Chips

Total Time
26mins
Prep
10 mins
Cook
16 mins

Crispy, low-fat, baked alternative to commercial tortilla or potato chips. These may be cut into any shape you like instead of wedges.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine first four ingredients in a small dish.
  2. Cut each tortilla into 10 wedges.
  3. Brush oth sides of tortillas with barbecue sauce mixture.
  4. Arrange wedges in a single layer on a large greased baking sheet.
  5. Bake on bottom rack at 350F for 8 minutes; Turn wedges and bake another 8 minutes until crispy and browned.
  6. Cool on a rack.
  7. Makes 40 chips.