Baked Barbecue Tortilla Chips

READY IN: 26mins
Recipe by LUv 2 BaKE

Crispy, low-fat, baked alternative to commercial tortilla or potato chips. These may be cut into any shape you like instead of wedges.

Top Review by Ms. Amber Lynn L.

Oh my goodness, this tasted great. Thank you for the recipe.

Ingredients Nutrition


  1. Combine first four ingredients in a small dish.
  2. Cut each tortilla into 10 wedges.
  3. Brush oth sides of tortillas with barbecue sauce mixture.
  4. Arrange wedges in a single layer on a large greased baking sheet.
  5. Bake on bottom rack at 350F for 8 minutes; Turn wedges and bake another 8 minutes until crispy and browned.
  6. Cool on a rack.
  7. Makes 40 chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a