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    You are in: Home / Recipes / Baked Barbecue Chicken Recipe
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    Baked Barbecue Chicken

    Baked Barbecue Chicken. Photo by I'mPat

    1/4 Photos of Baked Barbecue Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Place chicken pieces in 13X9-inch baking dish coated with nonstick cooking spray.
    3. 3
      Arrange onion slices over top.
    4. 4
      In small saucepan, combine ketchup, brown sugar, Worcestershire sauce, lemon juice and liquid smoke.
    5. 5
      Heat over medium heat 2 to 3 minutes or until sugar dissolves.
    6. 6
      Pour over chicken.
    7. 7
      Bake chicken 1 hour or until juices run clear.
    8. 8
      Discard onion slices.
    9. 9
      Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on March 08, 2007

      55

      The sauce was very good. We were having pork chops for supper and saw this recipe I thought why not. I cooked the chops about 20 min. with the sauce on it, I used only 1/2 a teaspoon of liquid smoke cause a Tablespoon seamed like to much. The flavor was real good. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2007

      55

      Hi there! :) I made this yummy chicken for a great Saturday night dinner. It was just the two of us, so I halved the recipe and used 2 skinless, boneless chicken breasts. The only thing I did different was not add onion as I didn't have enough for this recipe and Mom's Baked Beans that I made to go with it, along with buttered corn. It was a great summer kind of a meal, but also very comforting. We both enjoyed this very much. I prefer chicken to be baked, rather than fried. This was healthier and didn't skimp on flavor. I'll be making this again and again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2012

      45

      I scaled back for 3 and I used what we call chicken maryland (thigh and drumstick/leg intacked) and the only change I made was to use only 2 teaspoons of liquid smoke instead of 1 tablespoon and I am so glad I did as the liquid smoke predominated more than I would like so would cut that back to a teaspoon and I spooned some of the sauce over the chicken and it was a easy dish to put together and would recommend for mid week Baked at 175C fan forced for 50 minutes and the chicken was fall off the bone tender and nice and sweet just a little too sweet for my taste but the DM and the DS really enjoyed and there was only polished bones left. Thank you Recipenut, made for ZAAR Stars tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Baked Barbecue Chicken

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 630.6
     
    Calories from Fat 309
    49%
    Total Fat 34.4 g
    52%
    Saturated Fat 9.8 g
    49%
    Cholesterol 170.2 mg
    56%
    Sodium 945.2 mg
    39%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 33.2 g
    132%
    Protein 43.4 g
    86%

    The following items or measurements are not included:

    liquid smoke

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