8 Reviews

The sauce was very good. We were having pork chops for supper and saw this recipe I thought why not. I cooked the chops about 20 min. with the sauce on it, I used only 1/2 a teaspoon of liquid smoke cause a Tablespoon seamed like to much. The flavor was real good. Thanks

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Robirdie March 08, 2007

Hi there! :) I made this yummy chicken for a great Saturday night dinner. It was just the two of us, so I halved the recipe and used 2 skinless, boneless chicken breasts. The only thing I did different was not add onion as I didn't have enough for this recipe and Mom's Baked Beans that I made to go with it, along with buttered corn. It was a great summer kind of a meal, but also very comforting. We both enjoyed this very much. I prefer chicken to be baked, rather than fried. This was healthier and didn't skimp on flavor. I'll be making this again and again!

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VickyJ March 04, 2007

I scaled back for 3 and I used what we call chicken maryland (thigh and drumstick/leg intacked) and the only change I made was to use only 2 teaspoons of liquid smoke instead of 1 tablespoon and I am so glad I did as the liquid smoke predominated more than I would like so would cut that back to a teaspoon and I spooned some of the sauce over the chicken and it was a easy dish to put together and would recommend for mid week Baked at 175C fan forced for 50 minutes and the chicken was fall off the bone tender and nice and sweet just a little too sweet for my taste but the DM and the DS really enjoyed and there was only polished bones left. Thank you Recipenut, made for ZAAR Stars tag game.

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I'mPat July 28, 2012

This is a wonderful recipe for bbq chicken! It was super easy, too! This one will be eaten often in our home - thanks for sharing!

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soonermama May 09, 2009

Excellent moist and flavorful chicken that goes together in no time. The sweet and tangy sauce is wonderful, easy and family-friendly (read: kids will eat it) and it clings nicely to the chicken. I used 5 chicken breasts with bones and skin which was just right. Thanks, RecipeNut, for a great dinner!

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LonghornMama September 28, 2005

This recipe is easy and yummy. It hits the spot. The onion adds a great flavor. I might try a big less sugar in the future though.

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Laura Leigh September 04, 2003

I love Baked Barbeque Chicken, but could never get it right. This has got to be the best BBQ Chicken I have ever had. Even my boys seem to enjoy this new surprise. Thanx so much for posting.

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LinMarie March 12, 2003

Very good chicken! The only change I made was to add a bit more brown sugar (personal taste). Chicken was tender and moist, very easy recipe to make.

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AnOkie2 March 03, 2003
Baked Barbecue Chicken