Baked Barbecue Chicken

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 1 (3 lb) broiler-fryer chickens , cut up
• 1 small onion , cut into slices
• 1 ½ cups ketchup
• ½ cup packed brown sugar
• ¼ cup Worcestershire sauce
• 2 tablespoons lemon juice
• 1 tablespoon liquid smoke

Directions:

1. Preheat oven to 375°F.
2. Place chicken pieces in 13X9-inch baking dish coated with nonstick cooking spray.
3. Arrange onion slices over top.
4. In small saucepan, combine ketchup, brown sugar, Worcestershire sauce, lemon juice and liquid smoke.
5. Heat over medium heat 2 to 3 minutes or until sugar dissolves.
6. Pour over chicken.
7. Bake chicken 1 hour or until juices run clear.
8. Discard onion slices.
9. Let stand 10 minutes before serving.

Reviews

[soonermama]

This is a wonderful recipe for bbq chicken! It was super easy, too! This one will be eaten often in our home - thanks for sharing!

[Robirdie]

The sauce was very good. We were having pork chops for supper and saw this recipe I thought why not. I cooked the chops about 20 min. with the sauce on it, I used only 1/2 a teaspoon of liquid smoke cause a Tablespoon seamed like to much. The flavor was real good. Thanks

[VickyJ]

Hi there! :) I made this yummy chicken for a great Saturday night dinner. It was just the two of us, so I halved the recipe and used 2 skinless, boneless chicken breasts. The only thing I did different was not add onion as I didn't have enough for this recipe and Recipe #26917 that I made to go with it, along with buttered corn. It was a great summer kind of a meal, but also very comforting. We both enjoyed this very much. I prefer chicken to be baked, rather than fried. This was healthier and didn't skimp on flavor. I'll be making this again and again!