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    You are in: Home / Recipes / Baked Bananas with Chocolate Recipe
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    Baked Bananas with Chocolate

    Baked Bananas with Chocolate. Photo by flower7

    1/1 Photo of Baked Bananas with Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tebo's Note:

    A really nice elegant way to finish off a good meal. Easily doubled. Well received by all who have tried it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide half the bananas into two 1 cup ramekins.
    2. 2
      Sprinkle half the chocolate over each.
    3. 3
      Divide other half of banana and chocolate on top.
    4. 4
      Stir together cream and vanilla.
    5. 5
      Pour over mixture.
    6. 6
      Bake in middle of oven@ 450 degrees for 10 minutes.

    Ratings & Reviews:

    • on March 15, 2008

      55

      I made this for Zaar Chef Alphabet Soup Game (Feb '08 - Jan '09). I really liked this. It was very rich. You can only eat one. I know because I tried to eat my daughters after I finished mine. I would serve this to company in a heart beat. My husband and daughter didn't care for this as much. They are used to semi-sweet and milk chocolate. My son, the pickiest person in the family, loved the chocolate and he's never had bittersweet. Thanks for sharing a very easy but yet elegant dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008

      55

      Bananas and chocolate are two of my favorite foods so this recipe was a winner from the start! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Bananas with Chocolate

    Serving Size: 1 (160 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 195.5
     
    Calories from Fat 102
    52%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 12.4 mg
    0%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 12.5 g
    50%
    Protein 1.7 g
    3%

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