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    You are in: Home / Recipes / Baked Bananas Recipe
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    Baked Bananas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    TGirl,RN's Note:

    This warm, sweet and tangy treat is wonderful when spooned over vanilla ice cream, or serve it on it's own, topped with a dollop of home made whipped cream.

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    Units: US | Metric


    1. 1
      Peel bananas, then cut in half length-wise.
    2. 2
      Butter bottom of baking dish, and add single layer of bananas, cutting bananas in half if necessary.
    3. 3
      Pour orange juice over bananas, adding enough to cover bananas half way up.
    4. 4
      Sprinkle with brown sugar and cinnamon.
    5. 5
      Bake at 375 degrees for 15-20 minutes.
    6. 6
      Optional: try using rum instead of orange juice, or use some of both.

    Ratings & Reviews:

    • on February 29, 2004


      Just divine! Made exactly as stated and served over vanilla ice cream for my weekly non-atkins treat. DH and I look forward to trying this with rum when the kids aren't around. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2004


      I made this with both rum first and then with orange juice. Both ways, it was simple delicious! Florida has the best oranges I've ever eaten! When served with vanilla ice cream, this is a marriage in food heaven! Very very good recipe for a dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2004


      I was unsure about this but I was pleasantly surprised! A great easy treat! We ate them plain but I can't wait to try with ice cream! I think they're best when still warm.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Bananas

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.5
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 1.9 g
    Cholesterol 7.6 mg
    Sodium 33.1 mg
    Total Carbohydrate 60.6 g
    Dietary Fiber 3.5 g
    Sugars 46.1 g
    Protein 1.7 g

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