Recipe by momaphet
posted for ZWT A simple dessert popular in Honduras and other Latin American countries. The baking time is a guess as I haven't made this yet.
Top Review by flower7
Delicious, quick and easy. I used raw sugar and skim milk and reduced to two bananas. Baked for 25 minutes total. Next time, I will use less milk (not quite covering) as they were kinda swimming in it after coming out of the oven. Otherwise loved this. Thanks for sharing! [Made for Spring 2014 PAC]
- 6 bananas
- 1⁄3 cup butter
- 1 cup sugar
- 2 teaspoons cinnamon
- milk (enough to cover the bananas)
- ice cream
Directions See How It's Made
- Preheat oven to 375.
- Cut the bananas in halves. Butter a baking dish thoroughly, and place the bananas flat in them. Sprinkle the sugar mixed with the cinnamon over the bananas, and don’t move them.
- Pour the milk over the banans until they are all covered , cut butter into little cubes and scattered all over the bananas, cover with foil.
- Place baking dish on a edged baking sheet in case millk cooks over, bake with foil on for the first five minutes, then uncover and let the cook until brown on top.
- This dessert can be served hot or cool with vanilla cream on the side, or on it's own.