Total Time
Prep 5 mins
Cook 20 mins

posted for ZWT A simple dessert popular in Honduras and other Latin American countries. The baking time is a guess as I haven't made this yet.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Cut the bananas in halves. Butter a baking dish thoroughly, and place the bananas flat in them. Sprinkle the sugar mixed with the cinnamon over the bananas, and don’t move them.
  3. Pour the milk over the banans until they are all covered , cut butter into little cubes and scattered all over the bananas, cover with foil.
  4. Place baking dish on a edged baking sheet in case millk cooks over, bake with foil on for the first five minutes, then uncover and let the cook until brown on top.
  5. This dessert can be served hot or cool with vanilla cream on the side, or on it's own.
Most Helpful

5 5

Delicious, quick and easy. I used raw sugar and skim milk and reduced to two bananas. Baked for 25 minutes total. Next time, I will use less milk (not quite covering) as they were kinda swimming in it after coming out of the oven. Otherwise loved this. Thanks for sharing! [Made for Spring 2014 PAC]