Total Time
25mins
Prep 5 mins
Cook 20 mins

A recipe I found on-line for South Africa recipes. Posted for ZWT.

Ingredients Nutrition

Directions

  1. On a cookie sheet or shallow baking pan:
  2. Place 4 large BANANAS, unpeeled with ends cut off.
  3. Bake at 425F for 15 minutes or until skin bursts and turns black.
  4. Turn bananas over and bake on the other side for 5 minutes.
  5. Peel the skins and cut the bananas in two.
  6. Pour 1 teaspoons MELTED BUTTER over each banana.
  7. Sprinkle with: 1 teaspoons BROWN SUGAR and
  8. 1 teaspoons LEMON JUICE.
  9. Arrange carefully on a small platter.

Reviews

(4)
Most Helpful

This definitely was a quick and easy dessert, but I guess I was expecting to enjoy the combination of banana, butter and brown sugar more. I think this would probably be better as a topping to ice cream or a plain cake than it is on its own.

karen January 21, 2011

Wonderful recipe for bananas. I used a "too ripe" banana. So I'm not posting a photo. Will make again. Made for 123 Hits.

mightyro_cooking4u January 09, 2010

ABSOLUTELY WONDERFUL !! So easy to prepare, and loved the brown sugar coating. Made for 1-2-3 hit Wonders.

weekend cooker October 20, 2008

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