Total Time
20mins
Prep 10 mins
Cook 10 mins

Easy, quick and delicious, this recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Remove skins from bananas, cut in halves lengthwise and place in a shallow pan.
  3. Mix butter, lemon juice and sugar together; cover bananas.
  4. Bake for ten minutes and serve hot.

Reviews

(1)
Most Helpful

Easy and tasty I will make this again. This time I served it with a very rich cheesecake. Next time I will try it with a bit less lemon juice and perhaps with soft brown sugar instead. Thanks for the recipe!

dimensionally transcendental March 09, 2008

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