Baked Bananas

Submitted by Molly53

"Easy, quick and delicious, this recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 6

ingredients

• 6 firm bananas
• 2 tablespoons butter, melted (no substitutions)
• 2 tablespoons lemon juice, fresh is best
• 1⁄3 cup sugar

directions

1. Preheat oven to 350°F.
2. Remove skins from bananas, cut in halves lengthwise and place in a shallow pan.
3. Mix butter, lemon juice and sugar together; cover bananas.
4. Bake for ten minutes and serve hot.

Reviews

[dimensionally trans]

Easy and tasty I will make this again. This time I served it with a very rich cheesecake. Next time I will try it with a bit less lemon juice and perhaps with soft brown sugar instead. Thanks for the recipe!