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    You are in: Home / Recipes / Baked Bananas Recipe
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    Baked Bananas

    Baked Bananas. Photo by Kim127

    1/3 Photos of Baked Bananas

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    cookiedog's Note:

    This recipe is from the McCaffrey House Inn which is nestled in a small town next to our family cabin. This can be served for breakfast on a cold blustery day. Edit: I have reduced the orange juice to 1 cup (previously was 1 1/2 cups).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Divide banana slices among 6 greased 1-cup ramekins or custard cups.
    2. 2
      Combine orange juice and vanilla; pour over bananas.
    3. 3
      Combine flour, oats, brown sugar, nutmeg and salt. Cut in butter until mixture resembles small peas; spoon evenly over bananas.
    4. 4
      Bake for 15-20 minutes. Serve warm with whipped cream or ice cream.

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    Ratings & Reviews:

    • on March 09, 2009

      55

      I loved this, so simple to do & with ingredients easily found in the pantry. I made it for brekky & served with vanilla yoghurt. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008

      One of the previous reviewers recommended I try this recipe using frozen bananas. I hope to be back soon to review this! It sounds like a banana crisp!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      I made this in an 8x8 baking dish and it worked well. There was the right amount of topping and I baked it for 25 minutes. This is quick and easy to put together and we had it with vanilla ice cream. Very nice! I think I might try pineapple juice the next time. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Baked Bananas

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.9
     
    Calories from Fat 113
    28%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 288.4 mg
    12%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 4.1 g
    16%
    Sugars 44.6 g
    178%
    Protein 3.8 g
    7%

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