Prep 5 mins
Cook 15 mins
Another recipe from Kids in the Kitchen #2. It didn't list any amounts for the ingredients so I am guesstimating. You can substitute apples or pears for the bananas.
- Peel bananas and slice lengthwise.
- Place in buttered pie plate.
- Sprinkle with lemon juice and sugar.
- Dot with butter.
- Bake at 350 degrees for 15 minutes.
Excellent. I served them as a side dish with one of my chicken recipes. They melt in your mouth. A huge plus is that that are so quick and easy.
These were so tasty! I didn't totally follow the proportions, but since you said they were a guess... :) I used about 1 Tbsp lemon juice and 3 Tbsp butter. I also added a generous sprinkle of cinnamon under the brown sugar. Thanks for posting this!