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    You are in: Home / Recipes / Baked Banana With Lime Recipe
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    Baked Banana With Lime

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 15, 2007

      amazing recipe! we used this is a topping for vanilla bean ice cream and now can't go back to having ice cream without it! We give it 4 stars because the amount of sugar and butter was a bit too much--either use five bananas with this recipe, or cut the sugar and butter into (at least) half

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    • on August 30, 2007

      I topped strawberry yogurt with this - excellent, I will be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2007

      Sublime! I halved the butter, and added a TBSP each of tequila and dark rum to this and served it over low fat vanilla ice cream. You could add macadamias and toasted coconut as well, if you really want to break the bank! Sooo delicious!

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    Nutritional Facts for Baked Banana With Lime

    Serving Size: 1 (249 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 315.6
     
    Calories from Fat 107
    33%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 94.1 mg
    3%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 41.3 g
    165%
    Protein 1.4 g
    2%

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