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    You are in: Home / Recipes / Baked Banana Stuffed French Toast Recipe
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    Baked Banana Stuffed French Toast

    Baked Banana Stuffed French Toast. Photo by AmyMCGS

    1/4 Photos of Baked Banana Stuffed French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    I got this out of Bon Appetit magazine and it is just fabulous!They got it from Peaks Resort and Spa, in Telluride, Colorado. Cook it for a treat. My kids liked it too! Who knew?

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Place 4 pieces of banana on each of 4 bread slices; mash banana on bread.
    3. 3
      Top with remaining 4 bread slices.
    4. 4
      Whisk milk, eggs, vanilla extract and cinnamon in glass pie dish.
    5. 5
      Working in batches, dip bread in egg mixture; let soak 45 seconds on each side.
    6. 6
      Spray large nonstick skillet with vegetable oil spray.
    7. 7
      Heat over medium heat.
    8. 8
      Working in batches, add French toast to skillet and cook until golden, about 2 minutes per side.
    9. 9
      Transfer to baking sheet; bake 8 minutes Put on plates.
    10. 10
      Dust with powdered sugar.
    11. 11
      Garnish with strawberries.
    12. 12
      Serve with maple syrup, if desired.

    Ratings & Reviews:

    • on September 23, 2002


      This has to be the best recipe that I've tried all week and I've tried a lot of good ones. It makes four servings and I got four raves on it. Thanks for posting this one. I'll not only be making this again, I'll be passing it on to others. Wonderful taste. I wonder though, I love PB & Banana sandwiches, how about some peanut butter on one slice?! May have to try that next time. Thanks again. REALLY glad I tagged you in Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2003


      Anyone who loves bananas, as well as French toast must try this. These were quick and easy to make. I was able to throw them together and pack DH's lunch while they were in the oven. The mushed banana results in a banana custard-like stuffing inside the French toast. DD#3 and DH both grabbed their's up from their plates expecting to eat them like sandwiches and I had to yell...'NO, NO, NO...' to stop them, 'you pour maple syrup over them and eat them like French toast!' more calmly... ;-) I served them with a strawberry on the side as directed and a dish of my homemade strawberry yogurt to go with them. Thank you for a delightful recipe Sharon!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008


      Absolutely heaven! Sharon, you are a gem to post this recipe! I've had something like this on my mind for a few years since having it for breakfast while on vacation in Arizona. One thing I added was to smear fat-free cream cheese on both insides of the bread before mashing the bananas. I also left out the strawberries and tossed chopped pecans over the powdered sugar top. Next time, I'll try just slicing the bananas for a different texture. Soooo good and fairly healthy too! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Baked Banana Stuffed French Toast

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.8
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.9 g
    Cholesterol 93.6 mg
    Sodium 50.0 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 3.8 g
    Sugars 17.9 g
    Protein 5.7 g

    The following items or measurements are not included:

    mixed grain bread

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