Total Time
33mins
Prep 3 mins
Cook 30 mins

This is just so simple and so rich!!! I just LOVE eating my excess bananas this way. Enjoy! From Simple Foods by Jill Dupleix

Ingredients Nutrition

Directions

  1. Bake 4 unpeeled bananas at 180C for 30 minutes, until the skin is black.
  2. Gently slit the skin and peel back the top part of the banana.
  3. Scatter the split with the chocolate and nuts.
  4. Serve each banana with a scoop of vanilla and chocolate ice-cream.