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1/12 Photos of Baked Banana-Orange French Toast
France meets French Polynesia! Exotic coconut, banana and cinnamon island flavors complement the rich creamy, buttery, orange staples of the French countryside. This is an easy breakfast or brunch meal since it's all made the day before (the 12 hours passive cooking time is when it sits in the refrigerator overnight). Serve it directly from the baking dish...no syrup or butter needed!
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 9
The following items or measurements are not included: