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    You are in: Home / Recipes / Baked Banana Doughnuts Recipe
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    Baked Banana Doughnuts

    Baked Banana Doughnuts. Photo by Mamascookin

    1/5 Photos of Baked Banana Doughnuts

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Jessi Garcia's Note:

    This is a pretty good recipe. This is not for the sweet lovers. It is a nice little something with coffee or tea and if you like bananas it is perfect! The girls in my office loved them!

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    Units: US | Metric


    1. 1
      Preheat over to 425 degrees Fahrenheit.
    2. 2
      Spray baking sheet with cooking spray.
    3. 3
      In large mixing bowl or in food processor, beat bananas, egg whites, oil and sugars.
    4. 4
      Add flours, baking powder, baking soda, vanilla and cinnamon.
    5. 5
      Mix well and let stand for 5 minutes.
    6. 6
      Scoop out a tablespoon of dough onto baking sheet and use a thin spatula to shape and make center hole.
    7. 7
      Repeat until all dough is used.
    8. 8
      Bake 6-10 minutes until top is golden.

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    Ratings & Reviews:

    • on February 27, 2009


      Definitely not a doughnut but very tasty, these are a cross between banana bread and an old fashion doughnut. I ran out of all-purpose flour so I substituted the rest with whole grain, used splenda brown sugar mix & followed the rest of the recipe as stated. The dough seemed a bit thick which was hard to get into my piping bag other than that they baked up into perfect "bagel/doughnut" shapes. My 7 year old says "yummy!"

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    • on October 02, 2008


      Well, my craving for doughnuts certainly isn't satisfied after trying this recipe, but I thought it tasted really good anyway! I used 1/2 c egg substitute, 3 (really ripe) bananas, and Splenda/Sugar Baking mix (brown and white) for the sugars. Next time I'll try it with applesauce in place of the oil.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2004


      These are a delicious low-fat snack! The texture is great - and, I even left out the oil to save even more calories. I used my mini-doughnut baking pans so they looked really neat, too.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Baked Banana Doughnuts

    Serving Size: 1 (38 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 102.7
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 69.7 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 1.0 g
    Sugars 11.6 g
    Protein 1.8 g

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