Total Time
23mins
Prep 15 mins
Cook 8 mins

This is a pretty good recipe. This is not for the sweet lovers. It is a nice little something with coffee or tea and if you like bananas it is perfect! The girls in my office loved them!

Ingredients Nutrition

Directions

  1. Preheat over to 425 degrees Fahrenheit.
  2. Spray baking sheet with cooking spray.
  3. In large mixing bowl or in food processor, beat bananas, egg whites, oil and sugars.
  4. Add flours, baking powder, baking soda, vanilla and cinnamon.
  5. Mix well and let stand for 5 minutes.
  6. Scoop out a tablespoon of dough onto baking sheet and use a thin spatula to shape and make center hole.
  7. Repeat until all dough is used.
  8. Bake 6-10 minutes until top is golden.
Most Helpful

4 5

Definitely not a doughnut but very tasty, these are a cross between banana bread and an old fashion doughnut. I ran out of all-purpose flour so I substituted the rest with whole grain, used splenda brown sugar mix & followed the rest of the recipe as stated. The dough seemed a bit thick which was hard to get into my piping bag other than that they baked up into perfect "bagel/doughnut" shapes. My 7 year old says "yummy!"

4 5

Well, my craving for doughnuts certainly isn't satisfied after trying this recipe, but I thought it tasted really good anyway! I used 1/2 c egg substitute, 3 (really ripe) bananas, and Splenda/Sugar Baking mix (brown and white) for the sugars. Next time I'll try it with applesauce in place of the oil.

5 5

These are a delicious low-fat snack! The texture is great - and, I even left out the oil to save even more calories. I used my mini-doughnut baking pans so they looked really neat, too.