Baked Banana and Coconut Porridge
- Ready In:
- 47mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
directions
- Preheat oven to 175 degrees celsius.
- grease cake tin or oil it.
- place all ingredients in tin and stir.
- bake for 45 minutes.
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Reviews
-
As it's baking this porridge will fill your whole house with amazing cinnamon smells! However, that's not the only reason I'd reccommend it: it's easy, can be done in a toaster oven, AND delicious! I used 1/2 tsp cinnamon and went light on the sweeteners. My molasses is blackstrap, which I wouldn't suggest unless you're a fellow health nut- to me it tasted great!! Oh, and I left out salt. I really think this should be listed as 3 servings!