Baked Banana and Coconut Porridge

Submitted by Mel Bedggood

"I got the idea out of La Dolce Vegan and changed the recipe. I had a spare banana and worked out some ingredients that would take alright with that! This is gorgeous! Makes two big bowls, can be reduced down further!"

 

• Ready In: 47mins
• Ingredients: 11
• Serves: 2

ingredients

• 1 cup rolled oats
• 1 3⁄4 cups water
• 1⁄2 cup milk
• 2 tablespoons honey
• 2 tablespoons molasses
• 1 pinch salt
• 1 pinch nutmeg
• 1 pinch cinnamon
• 2 tablespoons desiccated coconut
• 1 medium banana, sliced thinly (it can be mashed if you like)
• 1 teaspoon slivered almonds

directions

1. Preheat oven to 175 degrees celsius.
2. grease cake tin or oil it.
3. place all ingredients in tin and stir.
4. bake for 45 minutes.

Reviews

[Mandy]

I did a half serve of this leaving out the salt & using half the molasses for 1 serve so 1/2 tblsp. This is a really nice porridge, the texture is great and it tastes just like banana cake, what a lovely breakfast treat! Thanks for posting!

 

[White Rose Child]

As it's baking this porridge will fill your whole house with amazing cinnamon smells! However, that's not the only reason I'd reccommend it: it's easy, can be done in a toaster oven, AND delicious! I used 1/2 tsp cinnamon and went light on the sweeteners. My molasses is blackstrap, which I wouldn't suggest unless you're a fellow health nut- to me it tasted great!! Oh, and I left out salt. I really think this should be listed as 3 servings!