Baked Banana and Coconut Porridge

READY IN: 47mins
Recipe by Mel Bedggood

I got the idea out of La Dolce Vegan and changed the recipe. I had a spare banana and worked out some ingredients that would take alright with that! This is gorgeous! Makes two big bowls, can be reduced down further!

Top Review by Mandy

I did a half serve of this leaving out the salt & using half the molasses for 1 serve so 1/2 tblsp. This is a really nice porridge, the texture is great and it tastes just like banana cake, what a lovely breakfast treat! Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 175 degrees celsius.
  2. grease cake tin or oil it.
  3. place all ingredients in tin and stir.
  4. bake for 45 minutes.

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