Baked Banana and Coconut Porridge

Total Time
47mins
Prep 2 mins
Cook 45 mins

I got the idea out of La Dolce Vegan and changed the recipe. I had a spare banana and worked out some ingredients that would take alright with that! This is gorgeous! Makes two big bowls, can be reduced down further!

Ingredients Nutrition

Directions

  1. Preheat oven to 175 degrees celsius.
  2. grease cake tin or oil it.
  3. place all ingredients in tin and stir.
  4. bake for 45 minutes.
Most Helpful

I did a half serve of this leaving out the salt & using half the molasses for 1 serve so 1/2 tblsp. This is a really nice porridge, the texture is great and it tastes just like banana cake, what a lovely breakfast treat! Thanks for posting!

**Mandy** June 17, 2009

As it's baking this porridge will fill your whole house with amazing cinnamon smells! However, that's not the only reason I'd reccommend it: it's easy, can be done in a toaster oven, AND delicious! I used 1/2 tsp cinnamon and went light on the sweeteners. My molasses is blackstrap, which I wouldn't suggest unless you're a fellow health nut- to me it tasted great!! Oh, and I left out salt. I really think this should be listed as 3 servings!

White Rose Child June 12, 2007