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    You are in: Home / Recipes / Baked Balsamic Chicken Recipe
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    Baked Balsamic Chicken

    Baked Balsamic Chicken. Photo by SkinnyMinnie

    1/6 Photos of Baked Balsamic Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Barb Gertz's Note:

    Love balsamic vinegar, hope you enjoy this chicken. Note; I have found that it's better with boneless, skinless chicken breast or boneless, skinless thighs. Baking time may be less due to size.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 400 degrees.
    2. 2
      Arrange the chicken bone side down in a 9-by-13 inch glass or ceramic baking dish.
    3. 3
      pour the vinegar over them and sprinkle evenly with the oil, oregano, salt and pepper.
    4. 4
      Bake the chicken 20 minutes and baste with the vinegar juices.
    5. 5
      Bake 20 minutes more (depending the size of breast) or until juices run clear.
    6. 6
      Serve chicken with juices spooned over them.

    Ratings & Reviews:

    • on October 10, 2010

      55

      Oh my goodness this dish was fabulous. I made this for the DH last night and he is still talking this morning about how "the flavor really got into the meat".
      I used chicken thighs and did as some suggested by adding half of a red onion and whole garlic cloves (about 4) to the bottom of the baking dish before adding the chicken. The onion took on an amazing sweet & sour flavor that really complemented the chicken. Next time i'll add more onions and garlic.
      I made mine in a metal baking dish so i could stick it under the broiler for a few minutes after the chicken was complete to crisp up the skin. Thank you Barb for a great dish!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009

      55

      This was very easy and everyone loved it so it's definitely a keeper. I used boneless, skinless breasts and reduced the oven temp to 325 as another reviewer suggested. I mixed the vinegar and oil together and poured over the chicken, which I seasoned with s&p and an Italian herb mix. Cooking time was about 40 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2010

      55

      Finally getting around to posting how great this recipe is!! I love balsamic vinegar.. I've used it a glaze for filet mignon.. but never with chicken.. this is a wonderful recipe. Made it a few times now and turns out perfect each time.. the vinegar actually sweetens (if that makes sense). and the smell while baking.. just imagine perfection in your oven.. I will make this again and again..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (159)

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    Nutritional Facts for Baked Balsamic Chicken

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.2
     
    Calories from Fat 90
    53%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 46.4 mg
    15%
    Sodium 630.9 mg
    26%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.4 g
    9%
    Protein 15.2 g
    30%

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