Baked Bacon Cheese Sprouts

READY IN: 1hr 10mins
Top Review by GinnyP

Miller, these are excellent! I could make a meal out of this dish : ) I had to make it gluten-free for dietary reasons so I used sweet rice flour. For the bread crumbs, I used crushed Schar crackers. Thank you!

Ingredients Nutrition

Directions

  1. Preheat oven 325°F.
  2. Wash and"x" bottom of the Brussels sprouts.
  3. Place them in boiling water, enough to cover.
  4. Simmer for 10 minutes or until they are tender.
  5. Drain and reserve 1 cup of the hot liquid.
  6. Melt the butter in small skillet.
  7. Add the scallions and sauté for 3 minutes.
  8. Stir in the flour and cook until the flour is dissolved, 3 minutes.
  9. Add the bacon, garlic and parsley; cook for 3 minutes more.
  10. Pour in the reserved water and add salt and pepper.
  11. Bring to a boil, stirring constantly until thickened to the consistency of heavy cream.
  12. Remove the bacon from the sauce.
  13. Place the sprouts base down in a buttered casserole and pour the sauce over them.
  14. Top with the grated cheese and then the breadcrumbs.
  15. Bake for 30 minutes or until the top is browned.

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