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Bacon acquires a crunching coat with wonderful zipped-up flavor. When I started making this more than 40 years ago, egg substitute was not readily available. Now I use that instead of egg yolk, which will work, too. The recipe came from a newspaper years ago and is yellow with age. I make this often.....for breakfast, brunch or a snack!
Units: US | Metric
Serving Size: 1 (28 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fine cracker crumbs