Baked Baby Brie in a Puff Pastry With Chutney and Baby Spinach
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 ounces brie cheese, round baby brie
- 1 puff pastry sheet, thawed for 30-40 minutes
- 1 (8 ounce) jar chutney (your choice)
- 2 cups Baby Spinach
- 2 tablespoons salad dressing (vidalia onion dressing)
- sesame cracker
directions
- Preheat oven to 400 degrees.
- Thaw pastry dough, I like Pepperidge Farm. Flatten out seams.
- Place brie in center of dough (leave rind on) and bring up sides, fold over and keep flat. Turn brie over so that folded pieces are on the bottom.
- Place on a non-stick baking sheet and bake in middle of oven for 20 minutes or until dough is brown and puffy.
- Meanwhile, toss spinach w/dressing (you may want more or less depending on your taste).
- Place spinach on a serving platter off to one side of the dish.
- When brie is done, place on spinach, spread chutney on top of hot brie.
- Place crackers on opposite side of platter.
- Cut out a wedge and watch the cheese ooze. Spread a cracker with cheese, chutney and spinach.
- Enjoy!
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RECIPE SUBMITTED BY
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