1 Review

This made a fabulous breakfast for my injured dd & I! I did use some cream. I also sprinkled a little extra cinnamon on top before baking. I only wish it had been creamier. I think only 20 minutes baking time is sufficient in my oven. I absolutely LOVE the crispy crunchy top! The hint of lemon every so often is nice! Made for German Tag Contest 5/12. Thank you for a delicious dish!

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Elmotoo May 10, 2012
Baked Austrian Rice Pudding ("reisauflauf")