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    You are in: Home / Recipes / Baked Austrian Rice Pudding ("reisauflauf") Recipe
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    Baked Austrian Rice Pudding ("reisauflauf")

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    1 Total Reviews

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    • on May 10, 2012

      This made a fabulous breakfast for my injured dd & I! I did use some cream. I also sprinkled a little extra cinnamon on top before baking. I only wish it had been creamier. I think only 20 minutes baking time is sufficient in my oven. I absolutely LOVE the crispy crunchy top! The hint of lemon every so often is nice! Made for German Tag Contest 5/12. Thank you for a delicious dish!

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    Nutritional Facts for Baked Austrian Rice Pudding ("reisauflauf")

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 379.0
     
    Calories from Fat 107
    28%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 101.2 mg
    33%
    Sodium 159.5 mg
    6%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 2.3 g
    9%
    Sugars 23.4 g
    93%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    vanilla beans

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