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1/1 Photo of Baked Aubergine (Eggplant) Balls
My toddler loves to eat eggplant this way. To increase the variety of foods she was eating and because I had no breadcrumbs I substituted ground almonds and couscous with good effect. I have also substituted the parsley with finely chopped up vegetables. This is a good base recipe to play around with.
Units: US | Metric
Serving Size: 1 (689 g)
Servings Per Recipe: 1