Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Aubergine (Eggplant) Balls Recipe
    Lost? Site Map

    Baked Aubergine (Eggplant) Balls

    Baked Aubergine (Eggplant) Balls. Photo by Ambervim

    1/1 Photo of Baked Aubergine (Eggplant) Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Missy Wombat's Note:

    My toddler loves to eat eggplant this way. To increase the variety of foods she was eating and because I had no breadcrumbs I substituted ground almonds and couscous with good effect. I have also substituted the parsley with finely chopped up vegetables. This is a good base recipe to play around with.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Grease a baking sheet.
    3. 3
      Heat a medium skillet over medium heat.
    4. 4
      Pour in olive oil and saute garlic just until lightly browned.
    5. 5
      Mix in eggplant and water.
    6. 6
      Reduce heat to low and cover skillet.
    7. 7
      Allow eggplant to steam until soft, about 20 minutes.
    8. 8
      Place eggplant in a large bowl and allow to cool slightly.
    9. 9
      Mix cheese, parsley, eggs, and bread crumbs into eggplant.
    10. 10
      Stir with a wooden spoon or your hands until ingredients are thoroughly combined and mixture can be rolled into balls.
    11. 11
      Add more bread crumbs as needed to make mixture workable.
    12. 12
      Refrigerate mixture for 15 minutes, then roll into balls or form into patties.
    13. 13
      Place eggplant balls on prepared baking sheet.
    14. 14
      Bake in preheated oven for 30 minutes.
    15. 15
      Serve immediately.

    Ratings & Reviews:

    • on September 04, 2007

      45

      Delicious! My 13-month-old enjoys them too. I substitued about half of the bread crumbs with wheat germ which worked well, and instead of parsley I used cooked broccoli. I'm thrilled that my toddler liked it so much. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2014

      45

      Great base. Form and bake well. Bland....however I realize you made them for young children. In future I will spice them up or serve with a great dipping sauce for adults. I used Panko bread crumbs and just about doubled the quantity in the recipe. I used cheddar cheese and realize changing the type of cheese could make a great difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      This needs something, a little bland. It doesn't specify the cheese, we use parmesan. It definitely needs sauce for dipping!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Baked Aubergine (Eggplant) Balls

    Serving Size: 1 (689 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.5
     
    Calories from Fat 34
    55%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 25.5 mg
    8%
    Sodium 73.4 mg
    3%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.7 g
    3%
    Protein 2.2 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites