Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Asparagus Wrapped in Prosciutto Recipe
    Lost? Site Map

    Baked Asparagus Wrapped in Prosciutto

    Baked Asparagus Wrapped in Prosciutto. Photo by Miss ~V~

    1/1 Photo of Baked Asparagus Wrapped in Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Miss ~V~'s Note:

    I found this recipe on the internet. I love asparagus and this has become my favorite recipe when making it!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 400°F.
    2. 2
      Butter a baking dish large enough to hold the asparagus.
    3. 3
      Bring a sauce pan 3/4 full of water to a boil.
    4. 4
      Add the asparagus and salt and cook until the spears are just beginning to bend when lifted by the stem, 5-7 minutes.
    5. 5
      Drain and rinse under cold water to stop the cooking.
    6. 6
      Wrap each asparagus spear in one slice of prosciutto and place in the baking dish.
    7. 7
      Dot with the butter and sprinkle with the cheese and pepper.
    8. 8
      Bake in the oven until the cheese melts, about 10 minutes.
    9. 9
      Serve hot directly from the dish.

    Ratings & Reviews:

    • on December 28, 2009

      55

      Oh the farm loved this! Sincerely a wonderful taste, so good I should of made more the I did. I served this as part of a Holiday Brunch, and guests came to grab the asparagus before taking anything else! It was so pretty, and made a lovely presentation. Thanks for posting such a nice recipe, one that will remain terrific throughout the years.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2007

      55

      Very very good. Served this many times with either chicken marsala, seafood ravioli with alfredo sauce, mac & cheese, spaghetti bolognese. Always a hit! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2005

      55

      Wow this was so good. I followed your recipe. Sure was easy and fast. Simple ingredents. Thank You..will be making this over and over. Hugs

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Asparagus Wrapped in Prosciutto

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.7
     
    Calories from Fat 100
    77%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 30.2 mg
    10%
    Sodium 140.2 mg
    5%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.1 g
    4%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    prosciutto

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites