Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
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- 1Preheat oven to 400°F (200°C).
- 2Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
- 3Bake asparagus 12 minutes in the preheated oven, or until tender.
- 4Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
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Nutritional Facts for Baked Asparagus With Balsamic Butter Sauce
Serving Size: 1 (60 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 64.3
- Calories from Fat 52
- Total Fat 5.8 g
- Saturated Fat 3.6 g
- Cholesterol 15.2 mg
- Sodium 303.3 mg
- Total Carbohydrate 2.3 g
- Dietary Fiber 1.0 g
- Sugars 1.1 g
- Protein 1.6 g