3 Reviews

I loved the flavor of the asparagus. Such an easy and delightful idea to prepare asparagus. Will definitely be making this dish again. YUM....

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daduk April 12, 2013

We absolutly love fixing asparagus this way! The baking keeps it crisp, not soggy and mushy the way boiling does! I did try it with Hoisen sauce intsead of the soy sauce, and that was great too! (the hoisen sauce is thicker, and it clings a little more to the asparagus this way as well!)

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ShannB. March 07, 2009

This is one of my favorite ways to enjoy asparagus. Sometimes I add minced garlic because I try to put garlic in everything!

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VLizzle May 20, 2008
Baked Asparagus With Balsamic Butter Sauce