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    You are in: Home / Recipes / Baked Asparagus With Balsamic Butter Sauce Recipe
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    Baked Asparagus With Balsamic Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lilchris's Note:

    I can't remember where I found this recipe, but even my husband will eat it. That says a lot since he's not a fan of anything green except lettuce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Arrange asparagus on a baking sheet. Coat with cooking spray and season with salt and pepper. Bake 12 minutes or until tender.
    2. 2
      Meanwhile, melt butter in small saucepan over medium heat. Once melted, remove from heat. Stir in soy sauce and vinegar.
    3. 3
      Pour over baked asparagus and toss gently before serving.

    Ratings & Reviews:

    • on April 12, 2013

      55

      I loved the flavor of the asparagus. Such an easy and delightful idea to prepare asparagus. Will definitely be making this dish again. YUM....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      55

      We absolutly love fixing asparagus this way! The baking keeps it crisp, not soggy and mushy the way boiling does! I did try it with Hoisen sauce intsead of the soy sauce, and that was great too! (the hoisen sauce is thicker, and it clings a little more to the asparagus this way as well!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2008

      55

      This is one of my favorite ways to enjoy asparagus. Sometimes I add minced garlic because I try to put garlic in everything!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Asparagus With Balsamic Butter Sauce

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.2
     
    Calories from Fat 52
    82%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 293.2 mg
    12%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 1.5 g
    3%

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