Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Asparagus With Balsamic Butter Sauce Recipe
    Lost? Site Map

    Baked Asparagus With Balsamic Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lilchris's Note:

    I can't remember where I found this recipe, but even my husband will eat it. That says a lot since he's not a fan of anything green except lettuce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Arrange asparagus on a baking sheet. Coat with cooking spray and season with salt and pepper. Bake 12 minutes or until tender.
    2. 2
      Meanwhile, melt butter in small saucepan over medium heat. Once melted, remove from heat. Stir in soy sauce and vinegar.
    3. 3
      Pour over baked asparagus and toss gently before serving.

    Ratings & Reviews:

    • on April 12, 2013


      I loved the flavor of the asparagus. Such an easy and delightful idea to prepare asparagus. Will definitely be making this dish again. YUM....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009


      We absolutly love fixing asparagus this way! The baking keeps it crisp, not soggy and mushy the way boiling does! I did try it with Hoisen sauce intsead of the soy sauce, and that was great too! (the hoisen sauce is thicker, and it clings a little more to the asparagus this way as well!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2008


      This is one of my favorite ways to enjoy asparagus. Sometimes I add minced garlic because I try to put garlic in everything!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Asparagus With Balsamic Butter Sauce

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.2
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 293.2 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 1.0 g
    Sugars 0.9 g
    Protein 1.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes